14 June 2012
Dine in front of the legendary Grand Staircase
Treat Dad to a bit more luxury this Father’s Day, Sunday 17 June
There’s more than jazz on the menu at the Father's Day Buffet Lunch:
~ Celebration of local seafood to include Ewing’s smoked salmon, lemon & caper, prawn cocktail shots, crab & avocado salad.
~ Selection of country style terrines & pâté served with homemade chutney & pickles.
~ Caesar salad with garlic focaccia croutons and shaved aged Parmesan.
~ Thai noodle salad with confit duck & mango.
~ Super food salad with toasted seeds & Greek feta.
~ Cream of sweet potato soup with sour cream chive.
~ Dry aged Inch Abbey strip loin of Irish beef with horseradish cream, Yorkshire pudding and roast gravy.
~ Lissara Chicken Breast with smoked bacon, pearl onion, chestnut mushroom and a tarragon jus.
~ Roast Glenarm Salmon with confit fennel, cherry vine tomato and salsa verde
~ Risotto of Orzo Pasta (V) with Annaghmore mushrooms, asparagus tips, rocket salad and aged parmesan cheese
All served with a choice of:
~ Whipped potato infused with scallion & thyme.
~ Malden sea salt roasted Comber potato.
~ Chunky roast young root vegetable & baby spinach.
~ Selection of seasonal desserts.
~ Chocolate fountain.
~ Ice cream cart.
Book your tickets today
£6.69 Children (Under 12)
Limited Availability - two sittings at 1pm and 3pm
Call: 028 9076 6384
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